The Revolutionary liquid vegetable sausage casing system.
Watch & Learn how the all new VegiCase System™ will improve your business and save you money.
FRESH, FROZEN, SMOKED, or COOKED
Setting a new industry standard, the VegiCase System™
• Evenly encloses the entire sausage,
including both ends
• Increase yield and reduces production
• Eliminates risk of BSE and Scrapies
• Any meat
• Some seafoods
•Kosher, Halal, Natural, Vegetarian, Vegan
Looks and tastes remarkably like natural casing sausage.
Producers gain from $700 to $1,000 per ton
(when contrasted to collagen or natural casing)