The Revolutionary liquid vegetable sausage casing system. Watch & Learn how the all new VegiCase System™ will improve your business and save you money.

FRESH, FROZEN, SMOKED, or COOKED SAUSAGE

REVOLUTIONARY

  Setting a new industry standard, the VegiCase System™
     • Evenly encloses the entire sausage, including both ends
     • Increase yield and reduces production costs, dramatically
     • Eliminates risk of BSE and Scrapies

VERSATILE
     • Any meat
     • Fish
     • Vegetables
     • Fruits
     • Some seafoods
     •Kosher, Halal, Natural, Vegetarian, Vegan

APPEALING
  Looks and tastes remarkably like natural casing sausage.

PROFITABLE
  Producers gain from $700 to $1,000 per ton
 (when contrasted to collagen or natural casing)