The Revolutionary liquid vegetable sausage casing system.
Watch & Learn how the all new VegiCase System™ will improve your business and save you money.
FRESH, FROZEN, SMOKED, or COOKED
SAUSAGE
REVOLUTIONARY
Setting a new industry standard, the VegiCase System™
• Evenly encloses the entire sausage,
including both ends
• Increase yield and reduces production
costs, dramatically
• Eliminates risk of BSE and Scrapies
VERSATILE
• Any meat
• Fish
• Vegetables
• Fruits
• Some seafoods
•Kosher, Halal, Natural, Vegetarian, Vegan
APPEALING
Looks and tastes remarkably like natural casing sausage.
PROFITABLE
Producers gain from $700 to $1,000 per ton
(when contrasted to collagen or natural casing)